Our distinguished gift tower features dark chocolate truffles from Belgium, Italy and France. Italian DelConte produces their foil-wrapped, double-twist spheres in a family-owned plant near Venice; Guyaux, just outside of Paris, introduced the classic cocoa-dusted truffle in 1931; Bianca reinterprets the experience like only the Belgians can do. It's a darkly delicious three-country tour of fine European chocolate.
Warm weather concerns: Nobody wants fine chocolate to melt! For shipments traveling thru temps higher than 75°, we will provide insulation and ice packs at discounted prices. If in doubt, we recommend that you: